FASCINATION ABOUT CHOCOLATE KNAFEH BAR

Pile on a lot more on the filling in the center so when you close up the moulds jointly the top fifty percent is filled nicely. These moulds are not that deep.Take your moulds out the freezer and insert with your cooled chocolate. Ensure you unfold it on the sides as well. You need ample chocolate to address the mould but not fill it. Hold a few ts